Farfalle

Pastas

Farfalle

Farfalle

500g

In a mixed salad or hot in a sauce, the Panzani Farfalle look great with their bow tie shape... Always ready to pull out all the stops, adding a little extra fun to the food lover's table.

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Preparation

The 3 key steps

step

Boil the salted water at your convenience (use 1L for 100g of pasta).

step

Throw the pasta into the salted boiling water and let it cook for the amount of time that's written on the front of the package.

step

Drain your pasta. It's ready!

Our Recipes

Suggestions for preparations

Oven-baked chicken Farfalle baked in its own juices Farfalle
75min
4
Make recipe
Farfalle Salad with baby spinach and bacon bits Farfalle
15min
4
Make recipe
Farfalle, surimi and raisin salad Farfalle
15min
4
Make recipe
Pink prawn Farfalle with chermoula Farfalle
25min
4
Make recipe