Fettuccini

Gratin de Fettucine à la dinde, fromage mozzarella et cottage

Ingrédients

4
70min
  • 400g of Panzani Fettuccine
  • 500g minced turkey
  • 400g canned tomatoes
  • 250g mozzarella stick
  • 250g cottage cheese
  • 1 bunch of green onions
  • 1 small onion
  • 1 tsp dried oregano
  • 1
pasta

Etapes de préparation

  • 1. Throw the pasta into pre-salted boiling water for 7 minutes.
  • 2. Brown the finely minced onion in a pan with oil, add the turkey meat and fry it.
  • 3. Stir the canned tomatoes and oregano in with the meat, season with salt and pepper and cook for 15 minutes.
  • 4. In the meantime, mix the cottage cheese with marjoram in a dish.
  • 5. Preheat the oven to 180°C. Grease a baking dish with oil, spread half of the meat onto the bottom, add the cooked pasta, the cottage cheese, and finally the rest of the meat. Bake for 30 minutes.
  • 6. Remove the pasta from the oven and top with green onions, having chopped them into sticks, as well as the tomato slices and shredded mozzarella.
  • 7. Return to the oven and cook for another 10 minutes, approximately.

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