Pipe Rigate + Pesto

Pipe Rigate au Pesto et au jambon de parme

Ingrédients

4
10min
  • 400g of Panzani Pipe Rigate
  • 8 tablespoons of Panzani Pesto
  • 400g of Parma ham
pasta
sauce

Etapes de préparation

  • 1. Cook the pasta in boiling water until 'al dente' and then drain.
  • 2. Stir in the Pesto.
  • 3. Lay out on plates and garnish with ham and cheese shavings.
  • For a vegetarian dish, replace the chicken stock with vegetable stock.

Vous aimerez aussi

Lasagnes en roulé aux courgettes, pistou et fromage Philadelphia Lasagne
20min
5
Cuisiner
Salade de Farfalle au surimi et aux raisins secs Farfalle
15min
4
Cuisiner
Capellini à l'ail rôti Capellini
25min
4
Cuisiner
Bananes aux Cheveux d'ange caramélisés Vermicelli
20min
6
Cuisiner