Penne Rigate

Pastas

Penne Rigate

Penne Rigate

250g, 400g or 1kg

Thanks to their fine grooves, the Panzani Penne Rigate hold sauces deliciously well.

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Bolognese

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Preparation

The 3 key steps

step

Boil the salted water at your convenience (use 1L for 100g of pasta).

step

Throw the pasta into the salted boiling water and let it cook for the amount of time that's written on the front of the package.

step

Drain your pasta. It's ready!

Our Recipes

Suggestions for preparations

Mini Penne au poulet, lardons et champignons Penne Rigate
15min
4
Make recipe
Penne au ragoût à la Bolognaise Penne Rigate
90min
4
Make recipe
Penne au Pesto, billes de mozzarella et crevettes Penne Rigate
20min
4
Make recipe
Penne Rigate poulet feta Penne Rigate
20min
4
Make recipe