Penne Rigate

Makarontooted

Penne Rigate

Penne Rigate

250g, 400g 500g või 1kg

Tänu peenikestele soontele hoiab Penne Rigate pasta väga hästi kastet.

Jaga

Proovige seda

4 Formaggi

Avastage
Valmistamine

Kolm peamist etappi

step

Boil the salted water at your convenience (use 1L for 100g of pasta).

step

Throw the pasta into the salted boiling water and let it cook for the amount of time that's written on the front of the package.

step

Drain your pasta. It's ready!

Meie retseptid

Retseptisoovitused

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Soonilised torukesed Penne Rigate Al Fegatini Penne Rigate
35min
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