Conchiglie Rigate

Pastas

Conchiglie Rigate

Conchiglie Rigate

500g

With these Conchiglie Rigate there's no risk of you coming unstuck! Especially designed to retain sauces, the Conchiglie Rigate Panzani are suitable for all your most gourmet dishes.

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Preparation

The 3 key steps

step

Boil the salted water at your convenience (use 1L for 100g of pasta).

step

Throw the pasta into the salted boiling water and let it cook for the amount of time that's written on the front of the package.

step

Drain your pasta. It's ready!

Our Recipes

Suggestions for preparations

Conchiglie Rigate stuffed with truffled duck foie gras mousse Conchiglie Rigate
25min
5
Make recipe
Baked Conchiglie Rigate with leek and smoked salmon Conchiglie Rigate
15min
4
Make recipe
Pasta shells tabbouleh Conchiglie Rigate
20min
6
Make recipe
Conchiglie Rigate with prawns Conchiglie Rigate
30min
4
Make recipe