The 3 key steps
![step](/uploads/pastas/preparations/c36a3e45af189d4124d90681673c2bdb0bf2dda9.png?v=1.2.2)
Pour a drizzle of olive oil into an oven-friendly dish. Cover the bottom of the dish with Lasagne sheets, without laying them on top of one another, then cover with a layer of Panzani sauce.
![step](/uploads/pastas/preparations/01de1a98ba404a63ecbaf7bcac952348b7fdd473.png?v=1.2.2)
Repeat the process until the dish is filled up, topping with a layer of sauce. Sprinkle with grated cheese, then put the Lasagne dish into an oven pre-heated to 180°C.
![step](/uploads/pastas/preparations/c00e4a4d4d1a002119a04e5d39a07d66c95f310e.png?v=1.2.2)
Cook for 30 minutes. It's ready!