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Gluten-free range

Gluten-Free Penne

Panzani Gluten-Free Penne Rigate are a tasty alternative to a great classic. Their fluted shape holds sauces perfectly, adding a hearty twist to any dish. Whether you make them into a gratin, serve them with a pesto sauce or use them in a salad, these penne pasta dishes guarantee delicious, sociable meals for everyone. Savour every bite, because the flavour is uncompromisingly delicious!

500G PACKET

Cooking method

Drop the Penne Rigate into boiling salted water to taste (1L for 100g of pasta) and cook for the time indicated on the front of the packet (13 mins).

Doing your bit for the planet

Choose passive cooking:

– Use a lid to heat the water
– Turn the heat off halfway through cooking and put the lid on again
– Wait until the end of the indicated cooking time!