Pesto

Verrines aux poivrons et au Pesto

Ingrédients

8
15min
  • 225 g of quark
  • 15 cl of good and cold heavy cream
  • 150g roasted peppers in a jar
  • 3 tablespoons of Panzani Pesto
  • Salt and freshly ground pepper
sauce

Etapes de préparation

  • 1. In a bowl, whisk half of the cream cheese together with half of the cream and the Panzani Pesto until you get a light and creamy mixture.
  • 2. Mix the rest of the cheese and cream with the drained and chopped peppers together in a blender. Salt if necessary, and pepper both mixtures.
  • 3. Fill the glasses with both types of foam, alternating them, and keep cool until ready to serve. Serve with crackers or tortilla chips.

Vous aimerez aussi

Chifferini à la sauge et Pancetta Coquillettes
20min
4
Cuisiner
Penne Rigate au poulet et à la moutarde Penne Rigate
15min
4
Cuisiner
Spaghetti Amatriciana Spaghetti
25min
4
Cuisiner
Salade fraîcheur Farfalle, poulet, comté et roquette Farfalle
20min
4
Cuisiner