Vermicelli
Salade thaïlandaise aux Vermicelles
-
300g Vermicelli
-
600g of chicken breasts
-
4 tablespoon soy sauce
-
60ml sweet chilli sauce
-
1 tablespoon olive oil
-
2 carrots
-
1 cucumber
-
Salt
-
Pour la sauce : 1
-
gingembre frais 1
-
1. Throw the pasta into salted boiling water for 7 minutes.
-
2. Mix the soy sauce and the sweet chilli sauce and use the mixture to marinate the chicken breasts for at least two hours.
-
4. Preheat the oven to 180 °C.
-
5. Put a tablespoon of oil in a pan and sear the marinated meat.
-
6. Place the prepared chicken breast in a baking tray and bake for about 6 minutes.
-
7. Peel the carrot and cut it into stripes. Cut the cucumber in half, remove the seeds with a spoon and slice thinly.
-
8. Remove the meat from the oven and slice thinly. Arrange the pasta in plates, add the vegetables and meat and top with the rest of the sauce.
Vous aimerez aussi
Spaghetti aux oignons, à la crème et au jambon séché
Spaghetti
Cuisiner
Siyadiyet Samak et Tagliatelle
Tagliatelle
Cuisiner
Mini Penne à la Carbonara et aux champignons
Penne Rigate
Cuisiner
Serpentini aux champignons
Serpentini
Cuisiner
