Capellini

Makarontooted

Capellini

Capellini

Lucie – 30 years of being a pasta fan

 

I love Capellini, the noodles are finer than Spaghetti. The taste is more refined, but just as great! This is a subtle type of pasta – Capellini has a unique taste and shape that is able to accommodate many gourmet dishes.

Jaga

Valmistamine

Kolm peamist etappi

step

Boil the salted water at your convenience (use 1L for 100g of pasta)

step

Throw the pasta into the salted boiling water and let it cook for the amount of time that's written on the front of the package

step

Drain your pasta. It's ready!

Meie retseptid

Retseptisoovitused

Capellinid täidetud seentega Bolognese kastmes Capellini
15min
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Capellinid küpsetatud küüslauguga Capellini
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4
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Praetud Capellinid krevettidega Capellini
45min
6
Retsept