Capellini

Cestoviny

Capellini

Capellini

Lucie – 30 years of being a pasta fan

 

I love Capellini, the noodles are finer than Spaghetti. The taste is more refined, but just as great! This is a subtle type of pasta – Capellini has a unique taste and shape that is able to accommodate many gourmet dishes.

Zdieľam

Príprava

3 kľúčové kroky

step

Boil the salted water at your convenience (use 1L for 100g of pasta)

step

Throw the pasta into the salted boiling water and let it cook for the amount of time that's written on the front of the package

step

Drain your pasta. It's ready!

Naše recepty

Návrhy na prípravu

Capellini s plněnými žampiony a boloňskou omáčkou Capellini
15min
4
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Capellini s osmahnutým česnekem Capellini
25min
4
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Smažené capellini s krevetami Capellini
45min
6
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