Fettuccini

Pastas

Fettuccini

Fettuccini

500 g:

Variety is the spice of life, the same goes for pasta! Thinner than Tagliatelle, these Fettuccini are light and flavourful on the palate

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Preparation

The 3 key steps

step

Boil the salted water at your convenience (use 1L for 100g of pasta).

step

Throw the pasta into the salted boiling water and let it cook for the amount of time that's written on the front of the package.

step

Drain your pasta. It's ready!

Our Recipes

Suggestions for preparations

Foie gras and mushroom Fettuccine Fettuccini
15min
4
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Baked Fettucine with turkey, mozzarella and cottage cheese Fettuccini
70min
4
Make recipe