Easy - 10 MIN
Mini penne with carbonara and mushrooms
The products you need
Cream Sauces
Carbonara Sauce
Mini pasta
Mini Penne
Ingredients
Number of People
4
1
jar of Panzani Carbonara sauce
250
g of Mini Penne Panzani
150
g of small white mushrooms
4
sprigs of chives
1
egg
20
g of butter
Preparation
1
Cook the Mini Penne for 6 minutes in boiling salted water. Drain.
2
In a frying pan, sauté the pre-washed and pre-salted white mushrooms until golden and set aside.
3
Heat the Carbonara sauce in the frying pan and stir in the pasta and mushrooms. Mix well to coat the pasta with the sauce.
4
Sprinkle with chopped chives just before serving.
