Easy - 30 MIN
Farfalle with seafood
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Farfalle Selezione di Chef
Ingredients
Number of People
4
1
L of mussels
1
tablespoon of olive oil
100
g of peeled prawns
6
tablespoons of crème fraiche
A few sprigs of fresh chives
Lemon
Salt and pepper
Preparation
1
Wash the mussels under cold running water, scrubbing well to remove any impurities. Discard any that are open and don't close when tapped.
2
Heat the olive oil in a large frying pan over a high heat. Add the mussels and cook, stirring occasionally, until they open (about 5 minutes). Remove the mussels from the pan as soon as they open. Remove the flesh from the shells and place in a bowl.
3
In a large pan of boiling salted water, cook the farfalle according to the instructions on the packet. Drain.
4
Squeeze the lemon to extract the juice. Mix it with the mussels, prawns and crème fraîche. Season with pepper.
5
Drain the farfalle as soon as they are cooked and put them in a bowl. Add the mixture of mussels, prawns and crème fraîche. Mix well to coat the pasta with the sauce.
6
Sprinkle with chopped chives just before serving. Serve immediately.
