Spaghetti
+ Garlic & Onion
Spaghetti Bolognese
-
400g of Panzani Spaghetti
-
1 carton of Panzani Tomato Sauce Onion & Garlic
-
1 onion
-
2 carrots
-
70g celery stalk
-
500g of minced beef
-
2 tablespoons of tomato concentrate
-
1 clove garlic
-
1. Rinse then dice the carrots and celery.
-
2. Peel the onion and garlic clove. Then, mince and brown them in a pan.
-
3. Add the celery and carrot and cook for a few minutes. Add the minced meat and stir.
-
4. Add the Tomato Sauce Onion & Garlic, the tomato concentrate, the thyme, and the bay leaf. Add salt & pepper and simmer the Bolognese Sauce over low heat for 10 minutes, stirring regularly.
-
5. Cook the Spaghetti according to packaging directions, then serve them drained with the sauce.
You might also like
Chicken and mustard Penne Rigate
Penne Rigate
Make recipe
Mini Farfalle with peas, ham and tomatoes
Mini Farfalle
Make recipe
Penne Rigate with courgettes, marinated curried chicken, and carrots
Penne Rigate
Make recipe
Spaghetti with onions, cream and cured ham
Spaghetti
Make recipe