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Easy - 35 MIN

Lebanese spaghetti

 

 

The products you need 

Ingredients

Number of People

4

60

g of olive oil 

1

chopped onion 

5

cloves of garlic 

400

g of tomatoes 

50

g of water 

30

g of pomegranate molasses 

200

g of mince 

4

g of 7-spice 

Pine nuts, chopped 

Preparation

1

Cook the spaghetti according to the instructions on the packet.

2

Pour 40g of olive oil into a saucepan.

3

Fry the chopped onion until translucent.

4

Add the garlic cloves.

5

Add the tomatoes

6

Cook the mixture on a low heat and simmer until the tomatoes are cooked through.

7

Pour the remaining olive oil into another pan and brown the mince.

8

When the colour of the meat changes, add the 7-spice, pomegranate molasses, pine nuts and salt.

9

Pour the tomato mixture over the meat and simmer until cooked.

10

Garnish with parsley leaves.

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