Conchiglie Rigate with prawns

1

Peel the prawns and chop the onions.

2

Fry the prawns in the butter in a frying pan until golden brown.

3

Add the onions and fry for about 1 minute over a medium heat.

4

Cut the feta cheese into small pieces and mix with the other ingredients.

5

Pour in the cream, season to taste and simmer gently.

6

Pour this sauce over your pasta, after cooking it for 10 minutes in boiling salted water, and garnish with the chives.