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Easy - 30 MIN

Conchiglie Rigate with prawns

 

 

The products you need 

Ingrédients

Number of People

4

450

g of prawns 

2

onions 

200

ml of cream 

1

teaspoon of butter 

200

g of feta cheese 

Fresh chives (optional) 

Salt and pepper 

Preparation

1

Peel the prawns and chop the onions.

2

Fry the prawns in the butter in a frying pan until golden brown.

3

Add the onions and fry for about 1 minute over a medium heat.

4

Cut the feta cheese into small pieces and mix with the other ingredients.

5

Pour in the cream, season to taste and simmer gently.

6

Pour this sauce over your pasta, after cooking it for 10 minutes in boiling salted water, and garnish with the chives.

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