Spaghetti
Spaghettis sautés à l'ail
-
400g of Panzani Spaghetti
-
2 garlic cloves
-
1 bunch of flat-leaf parsley
-
50cl single cream
-
50g of butter
-
Salt, pepper
-
1. Cook the Spaghetti in boiling salted water for 8 minutes and then drain it.
-
2. Meanwhile, blend the parsley, garlic and butter in the food processor to a uniform consistency.
-
3. Heat the cream in a saucepan.
-
4. Add the garlic butter when it starts boiling.
-
5. Remove from the heat and whip well.
-
6. Mix the pasta up with the heated sauce in a serving dish.
-
7. Serve immediately.
You might also like
Spaghetti estivaux aux tomates, olives et basilic
Spaghetti
Make recipe
Salade de Farfalle aux courgettes, feta et pignons
Farfalle
Make recipe
Salade de Penne aux légumes grillés et au Pesto
Penne Rigate
Make recipe
Salade de Mini Farfalle au petits pois, jambon et tomates
Mini Farfalle
Make recipe