Cookies
Panzani and our partners (see ‘Personalise’) use cookies in order to compile statistics on the volume of visits, to display personalised advertising based on your browsing, your profile and your location, to measure the audience for advertising, to enable you to access your account and, finally, to implement security measures. You may withdraw your consent or object to the processing of your data at any time by clicking on ‘Cookies’ at the bottom of your screen.
DECLINE ALL
PERSONALISE
ACCEPT ALL

Easy - 35 MIN

One Pot Creamy Spinach and Mushroom Pasta

The products you need

Ingrédients

Number of People

4

300

g of Panzani Spaghetti N°5, split in two

200

g of chicken breast, cut into medium cubes

2

medium onion, chopped

2

grated garlic clove

4

tablespoons of olive oil

2

tablespoon of butter

8

fresh mushrooms, peeled and cut into slices

2

tablespoon of cornstarch

300

ml of chicken stock

300

ml liquid cream

120

g of spinach, chopped

2

teaspoon of garlic powder

Salt and pepper, to taste

4

tablespoons of parmesan

2

tablespoon of freshly chopped parsley to garnish

4

lemon slices for decoration

Preparation

1

In a large saucepan over medium heat, add the butter, olive oil, onion, garlic, chicken cubes, and cook for 2 minutes until the chicken is no longer pink.

2

Add the mushroom slices, cornstarch and continue cooking for 3 minutes, stirring occasionally, until tender.

3

Slowly add chicken stock, heavy cream, salt, pepper, garlic powder and mix until incorporated.

4

Add the spaghetti, spinach and bring to the boil. Cover the pan and cook for 15 minutes or until the spaghetti is tender and the liquid has reduced, stirring occasionally.

5

Keep the pan covered between stirrings until the last few minutes so you can watch the pasta and be sure it doesn't burn.

6

Remove from the heat and add the parmesan.

7

Garnish the spaghetti with creamy chicken and mushroom sauce with fresh parsley and decorate with a slice of lemon on top. Serve immediately!

Find out 
more 

Our recipe ideas