Lasagne
+ Aromatic herbs
Lasagne classique
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8 sheets of Panzani Lasagne
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1 onion,
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3 tablespoons olive oil
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390g of Panzani Tomato Sauce Aromatic Herbs
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400g minced meat
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1 tablespoon butter
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1 tablespoon flour
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2 dl milk
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1. Peel and chop the onion, and sauté in 2 tablespoons of oil.
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2. Fry the meat until it takes on a lumpy consistency. Add the Panzani sauce to it.
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3. Melt the butter with the flour in another saucepan, add milk and thicken over medium heat, stirring all the time. Season with pepper and nutmeg.
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4. Oil a baking dish with the remaining tablespoon of oil and spread some sauce around the bottom of the dish.
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5. Cover in Lasagne sheets and superimpose layers until the ingredients have been exhausted.
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6. Cover in white sauce, sprinkle with cheese, and bake at 180°C. Cook for 12 minutes and then brown under a hot grill to obtain a thicker crust.
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