Easy - 20 MIN
Wok-style Panzani Capellini with Vegetables and Meat
The products you need
Classic Long
Capellini
Ingredients
Number of People
4
500
g of Panzani Capellini N°1
500
g of beef fillet, cut into strips
2
tablespoons of sesame oil
2
tablespoons of olive oil
3
cloves of garlic, minced
2
tablespoons of chopped fresh ginger
200
g of broccoli
1
onion, finely chopped
2
carrots, cut into strips
1
red pepper, cut into strips
1
yellow pepper, cut into strips
5
tablespoons of soy sauce
Salt and pepper to taste
Preparation
1
Add the capellini to a large saucepan of boiling salted water and cook for 10 minutes. When ready, drain and set aside.
2
Heat the olive oil and 1 tablespoon of sesame oil in a large wok over a medium-high heat, then add the minced garlic, ginger and onion.
3
Cook all the ingredients for two minutes, then add the slices of meat and continue cooking for a further 5 minutes or until golden brown.
4
Add the carrots, peppers and broccoli and cook for a further 3 minutes over a high heat, stirring occasionally. The vegetables should remain crunchy.
5
Add the soy sauce to the vegetables and mix until well combined.
6
Add the capellini and mix well until they are thoroughly coated in the sauce. Serve immediately.
