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Easy - 30 MIN

Pasta salad with avocado, chicken and lemon sauce

The products you need 

Ingredients for the salad

Number of People

4

150

lettuce, coarsely chopped 

80

tinned black beans, drained 

5

yellow cherry tomatoes, halved 

5

red cherry tomatoes, halved 

60

g canned sweetcorn, drained 

1

small onion, thinly sliced 

50

g of black olives, pitted and sliced into rings 

1

large avocado, peeled and sliced 

150

g of chicken breast 

1

tablespoon of chopped fresh parsley 

Salt and pepper to taste 

Ingredients for the sauce

Number of People

4

Juice of 2 lemons 

40

ml of olive oil 

1

teaspoon of lemon zest 

2

cloves of garlic, minced 

3

tablespoons of chopped fresh parsley 

1.5

teaspoon of mustard 

2

teaspoons of honey 

1

clove of garlic, peeled and minced 

Salt and pepper to taste 

Fresh coriander leaves to garnish 

1

lemon, cut into wedges 

Preparing the sauce 

1

In an electric mixer, add the lemon juice, olive oil, lemon zest, fresh parsley, mustard, honey, garlic clove, salt and pepper.

2

Blend all the ingredients until the sauce is smooth. Chill the sauce in the fridge before serving.

Preparing the pasta 

1

In a large saucepan of boiling salted water, cook the Panzani Farfalle pasta for around 8 to 10 minutes. Once ready, drain and rinse in cold water. Put to one side.

Assembling the salad 

1

Add the olive oil to a frying pan and heat over a medium heat. Add the chicken breast, salt and pepper and cook on each side for 5 minutes or until golden brown.

2

Remove the chicken breast from the heat and cut into medium slices. Set aside and leave to cool.

3

In a large bowl, add the lettuce, farfalle, black beans, cherry tomatoes, sweetcorn, onion, black olives, avocado slices, chicken slices and parsley.

4

Pour the lemon dressing into the salad bowl.

5

Gently toss all the ingredients together until the salad is completely coated with the dressing. Season to taste with salt and pepper.

6

Garnish the farfalle salad with fresh coriander leaves and serve immediately with lemon wedges !

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