Easy - 25 MIN
Farfalle and orange salad
Discover the freshness of an orange pasta salad! This colourful dish combines the sweetness of al dente pasta with the vibrancy of juicy orange segments. Garnished with fresh herbs and crunchy walnuts, this salad is perfect for a sunny lunch. Indulge your taste buds with this mouth-watering recipe !
The products you need
Classic Short
Farfalle
Ingredients
Number of People
4
400
g of Farfalle Panzani
100
g sultanas
100
g chopped walnuts
100
g baby spinach
3
oranges, peeled and diced
Ingredients for the vinaigrette
Number of People
4
6
tablespoons of argan oil
3
tablespoons of lemon juice
2
tablespoons of honey
2
teaspoons of mustard
Salt and pepper to taste
Preparation
1
Bring the salted water to the boil in a pot, add the pasta and leave to cook. Drain and leave to cool.
2
In a bowl, whisk together the argan oil, lemon juice, honey, mustard, salt and pepper. Set aside.
3
Add the cooled pasta, raisins, spinach and oranges to a large bowl. Drizzle over the vinaigrette and mix. Sprinkle with the walnuts and serve immediately.
