Easy - 10 MIN
Chifferini with tomato sauce and mushrooms
The products you need
Vegetable Sauces
Tomato & Basil Sauce
Classic Short
Chifferini
Ingredients
Number of People
4
Preparation
1
Fry the bacon pieces in a small non-stick frying pan. After a few minutes, add the chopped onion and chopped mushrooms.
2
Add the tomato sauce, thyme and a drizzle of olive oil. Season with salt and pepper. Leave to simmer for a few minutes.
3
Cook the Chifferini according to the instructions on the packet. Serve the Chifferini hot with the bacon bits and mushroom sauce.
