3 kľúčové kroky
Boil the salted water at your convenience (use 1L for 100g of pasta).
Throw the pasta into the salted boiling water and let it cook for the amount of time that's written on the front of the package.
Drain your pasta. It's ready!
500g
Vďaka hrubé a vrúbkované textúre cestovín Panzani Penne Riga Special Sauce na nich priľne hojné množstvo servírované omáčky, ktorú si vychutnáte až do posledného sústa! Náš tip: podávajte napríklad s Panzani Pesto Basilico alebo Pesto Rosso. Stojí to za to!
3 kľúčové kroky
Boil the salted water at your convenience (use 1L for 100g of pasta).
Throw the pasta into the salted boiling water and let it cook for the amount of time that's written on the front of the package.
Drain your pasta. It's ready!