picto-chef
Torti

Torti Carbonara

Ingredients

4
20min
  • 400g of Panzani Torti
  • 200g of pancetta
  • 6 egg yolks
  • 100g grated parmesan
  • Olive oil
  • Salt and pepper
pasta

Preparations steps

  • 1. Throw the pasta into pre-salted boiling water for 7 minutes.
  • 2. Cut the pancetta into thin strips and fry it in a pan with the olive oil until crispy, and let stand.
  • 3. Mix the egg yolks and grated Parmesan together with a fork.
  • 4. Warm up the pasta and pancetta mixture in a skillet and pour in the egg yolks and the parmesan.
  • 5. Add a dash of nutmeg to give your mixture an exotic touch.
  • 6. Season with salt and pepper.
  • 7. Serve hot.

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