Spaghetti

Spaghetti with saffron prawns

Ingredients

4
20min
  • 400g of Panzani Spaghetti
  • 300g of prawns
  • 1 clove garlic
  • 2 teaspoons of saffron
  • 1 tablespoon soy sauce
  • 2 tablespoons of chopped parsley
  • 2 tablespoons olive oil
pasta

Preparations steps

  • 1. Cook the Spaghetti in a pot of salted water.
  • 2. During this time, fry the chopped garlic in 2 tablespoons of olive oil.
  • 3. Then, on a low heat, add the soya sauce, the chopped parsley and the saffron. Fry for 3 to 4 minutes and add the peeled prawns to it, so they thoroughly soak up the sauce you've obtained.
  • 4. Mix it all together with the warm pasta.

You might also like

Baked Conchiglie Rigate with leek and smoked salmon Conchiglie Rigate
15min
4
Make recipe
Shrimp Salad with flavoured Couscous Couscous
20min
6
Make recipe
Baked cod Maccheroni Macaroni
15min
4
Make recipe
Baked seafood Torti Torti
20min
6
Make recipe