Spaghetti

Spaghetti with onions, cream and cured ham

Ingredients

4
25min
  • 400g of Panzani Spaghetti
  • 3 onions
  • 4 tbsp of oil
  • 4 dl white wine
  • 2 dl cream
  • 200g cured ham
  • Parmesan
  • Parsley
pasta

Preparations steps

  • 1. Peel and chop the onions and sauté in the oil.
  • 2. Pour the wine in, season with thyme, and reduce by a third, uncovered.
  • 3. Meanwhile, chop the parsley and cook the spaghetti until 'al dente' in boiling water.
  • 4. Then add the cream to the reduction and cook for a few minutes until the sauce binds a little.
  • 5. Drain the spaghetti and mix in with the sauce.
  • 6. Arrange on plates and garnish with ham and parsley.
  • 7. Grate the parmesan on top and serve.

You might also like

Mini Penne with chicken and pesto Penne Rigate
20min
4
Make recipe
Penne Rigate with courgettes, marinated curried chicken, and carrots Penne Rigate
45min
4
Make recipe
Spaghetti all Amatriciana Spaghetti
25min
4
Make recipe
Mini Penne with chicken, bacon bits and mushrooms Penne Rigate
15min
4
Make recipe