picto-chef
Spaghetti

Spaghetti with Curry and Yellow Pepper

Ingredients

4
35min
  • 500g of Spaghetti Panzani
  • 50g of olive oil
  • 2 yellow bell pepper cut in quarters
  • 1 onion cut in quarters
  • 5g of salt
  • 5 g of curry
  • 2g of turmeric
  • Sprinkle of white pepper
  • 100ml
  • of water 2
pasta

Preparations steps

  • 1. Cook the Spaghetti following pack instructions.
  • 2. Pour the olive oil into a saucepan.
  • 3. Add the onion and yellow bell pepper.
  • 4. Cook over low heat till they wilt.
  • 5. Add the curry and the turmeric.
  • 6. Pour a little bit of water until it bowls, then add some water until it bowls again then repeat the process several times.
  • 7. Add the salt, the white pepper and mix till it is well cooked.
  • 8. Use an electric hand mixer and blend until the mixture becomes smooth.
  • 9. Pour the mixture over the Spaghetti and mix.
  • 10. Decorate with diced red bell pepper.

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