picto-chef
Serpentini

Serpentini with chorizo

Ingredients

4
20min
  • 400g of Panzani Serpentini
  • 100g of chorizo
  • 1 yellow pepper
  • 2 garlic cloves
  • 500ml of canned tomatoes
  • 1 tablespoon olive oil
  • 150ml cream
  • 80g parmesan
pasta

Preparations steps

  • 1. Cook the pasta.
  • 2. Fry the chorizo cubes in a saucepan with olive oil. Add the chopped garlic and yellow pepper cut into strips.
  • 3. After 2 minutes, add the tomatoes and simmer for about five minutes.
  • 4. Season with salt and pepper.
  • 5. Add the cream to the sauce and thicken.
  • 6. Add the cooked pasta and heat.
  • 7. Serve with grated parmesan and basil leaves.

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