Linguine

Seafood Linguine

Ingredients

4
25min
  • 400g Panzani Linguine
  • 8 langoustine shrimp
  • 1 onion
  • 1 carrot
  • 1 leek
  • 4 tablespoons of oil
  • 2 tablespoons of black olives
pasta

Preparations steps

  • 1. Peel the langoustine shrimp, put the flesh and claws in the refrigerator.
  • 2. Peel and chop the onion, peel the carrots and julienne them and the leek.
  • 3. Sauté vegetables in 2 tablespoons of hot oil and season with Cayenne Pepper.
  • 4. Finely chop the olives and add them to the vegetables.
  • 5. Cook the pasta until 'al dente' in boiling water, drain and mix in with the vegetables. Then arrange on plates.
  • 6. Cook the scallops 1 minute on each side in the hot oil and arrange them over the pasta. Put the scampi in the pan for a few seconds, and add them too. Garnish the plates with the reserved claws and serve.

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