Pipe Rigate + Pesto

Pipe Rigate with Pesto and Parma ham

Ingredients

4
10min
  • 400g of Panzani Pipe Rigate
  • 8 tablespoons of Panzani Pesto
  • 400g of Parma ham
pasta
sauce

Preparations steps

  • 1. Cook the pasta in boiling water until 'al dente' and then drain.
  • 2. Stir in the Pesto.
  • 3. Lay out on plates and garnish with ham and cheese shavings.
  • For a vegetarian dish, replace the chicken stock with vegetable stock.

You might also like

Classic Lasagne Lasagne
25min
4
Make recipe
Torti and Thai chicken bake Torti
50min
6
Make recipe
Vermicelli with chicken liver and tomato sauce Vermicelli
40min
4
Make recipe
Thai Vermicelli Salad Vermicelli
30min
4
Make recipe