Vermicelli

Garden Minestrone

Ingredients

4
10min
  • 150g Panzani Vermicelli
  • 125 g cooked green beans
  • 1 onion
  • 2 garlic cloves
  • 1 small courgette
  • 1 carrot
  • 1 bell pepper
  • 125 g sliced mushrooms
  • 50g
  • tomato purée 400g
  • tinned tomatoes 750ml
  • vegetable stock 2
  • tablespoons olive oil 1
pasta

Preparations steps

  • 1. Brown the onion and the garlic in the olive oil until they begin to turn golden.
  • 2. Add the mushrooms, the herbs, the salt and pepper and stir.
  • 3. Then add all the remaining ingredients except the Vermicelli.
  • 4. Stir and cook over a low heat for about 45 minutes.
  • 5. Add the Vermicelli and cook for 3 minutes.

You might also like

Penne Rigate, green bean, and artichoke salad Penne Rigate
15min
4
Make recipe
Baked Torti with tomato sauce Torti
20min
5
Make recipe
Fusilli in Arrabiata sauce Fusilli
15min
4
Make recipe
Penne Rigate with cheese Penne Rigate
15min
4
Make recipe