Bolognese

Express chile con carne

Ingredients

5
15min
  • 250g of long grain rice
  • 1 jar of Panzani Bolognese
  • 300g cooked canned red kidney beans
  • 10 strands of chive
  • Spices: pepper, paprika, garlic, cumin, oregano, cloves
sauce

Preparations steps

  • 1. Cook the rice in salted boiling water.
  • 2. Heat the Bolognese sauce with the spices in another saucepan and stir in the drained kidney beans.
  • 3. Drain the rice. Lay out on one half of a plate, packing the rice in slightly. Pour the express chilli (the beans and spicy sauce) onto the other half of the plate.
  • 4. Sprinkle with chopped chives and serve hot.

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