Couscous

Couscous with tomato salsa and tuna

Ingredients

4
60min
  • 250g of Panzani Couscous
  • 600g tuna
  • 1 red onion
  • 1 lime
  • 2 tbsp chopped basil
  • 2 tbsp chopped parsley
  • 2 tbsp chopped cilantro
  • 2 garlic cloves
  • 1
  • red bell pepper 1
  • chilli pepper 2
  • tbsp pine nuts 6
  • tomatoes 2
pasta

Preparations steps

  • 1. Prepare the Couscous according to the instructions on the package. Roast the pine nuts in a dry pan.
  • 2. Remove the seeds from tomatoes, peel the red onion, cut the chilli and the red pepper in half and remove the seeds. Dice the vegetables and toss together.
  • 3. Add crushed garlic, basil, cilantro, parsley, nuts, a pinch of salt, pepper, lime juice and olive oil.
  • 4. Gently mix the tomato salsa with the Couscous.
  • 5. Sauté the tuna steak in a pan with a dash of oil for about one minute on each side. The steak will be cooked rare at this point. If you wish, you can cook it a little further.

You might also like

Spaghetti in a white sauce with aubergine bolognese, basil and parmesan Spaghetti
45min
4
Make recipe
Baklava Cannelloni Cannelloni
45min
4
Make recipe
Beef Shawarma with Tahini, Napoletana Spaghetti & Biwaz Spaghetti
25min
1
Make recipe
Cannelloni stuffed with caramel mousse Cannelloni
35min
4
Make recipe