picto-chef
Spaghetti

Breaded prawns with Spaghetti 'turbans'

Ingredients

5
15min
  • 10 jumbo tiger shrimp
  • 25g of Panzani Spaghetti
  • 25 g cornstarch
  • 1 egg
  • Sweet chilli sauce
pasta

Preparations steps

  • 1. Cook the Spaghetti
  • 2. Shell the jumbo shrimp and remove the dorsal vein. Roll the shrimp in the cornstarch, dip them in the beaten egg, and then roll two pieces of Spaghetti around each shrimp.
  • 3. Fry at 180°C until golden brown, and serve with the sweet chilli sauce.
  • This recipe is brought to you by Fabrice Giraud, the Head Chef at the Maison Blanche Restaurant in Paris.

You might also like

Tagliatelle Salad with smoked salmon and dill Tagliatelle
45min
4
Make recipe
Siyadiyet Samak with Tagliatelle Tagliatelle
40min
4
Make recipe
Fried shrimp Capellini Capellini
45min
6
Make recipe
Spaghetti with mussels Spaghetti
30min
4
Make recipe