picto-chef
Spaghetti

Breaded prawns with Spaghetti 'turbans'

Ingredients

5
15min
  • 10 jumbo tiger shrimp
  • 25g of Panzani Spaghetti
  • 25 g cornstarch
  • 1 egg
  • Sweet chilli sauce
pasta

Preparations steps

  • 1. Cook the Spaghetti
  • 2. Shell the jumbo shrimp and remove the dorsal vein. Roll the shrimp in the cornstarch, dip them in the beaten egg, and then roll two pieces of Spaghetti around each shrimp.
  • 3. Fry at 180°C until golden brown, and serve with the sweet chilli sauce.
  • This recipe is brought to you by Fabrice Giraud, the Head Chef at the Maison Blanche Restaurant in Paris.

You might also like

Lamb shank tajine with peas and artichokes Pipe Rigate Tricolore
75min
4
Make recipe
Fried Spaghetti with Shanghai flavours, chicken and Chinese vegetables Spaghetti
20min
8
Make recipe
Mini Penne with salmon and rocket Penne Rigate
25min
4
Make recipe
Fresh Farfalle, chicken, comté and rocket salad Farfalle
20min
4
Make recipe