Spaghetti
+ Garlic & Onion
Spaghetti Bolognese
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400g of Panzani Spaghetti
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1 carton of Panzani Tomato Sauce Onion & Garlic
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1 onion
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2 carrots
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70g celery stalk
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500g of minced beef
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2 tablespoons of tomato concentrate
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1 clove garlic
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1. Rinse then dice the carrots and celery.
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2. Peel the onion and garlic clove. Then, mince and brown them in a pan.
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3. Add the celery and carrot and cook for a few minutes. Add the minced meat and stir.
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4. Add the Tomato Sauce Onion & Garlic, the tomato concentrate, the thyme, and the bay leaf. Add salt & pepper and simmer the Bolognese Sauce over low heat for 10 minutes, stirring regularly.
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5. Cook the Spaghetti according to packaging directions, then serve them drained with the sauce.
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