Serpentini

Pastas

Serpentini

Serpentini

500g

Spiral and hollow pasta for a whirlwind of originality and gourmet sophistication in your recipes! With the Serpentini from Panzani, sophisticated food slides onto all your dishes...

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Preparation

The 3 key steps

step

Boil the salted water at your convenience (use 1L for 100g of pasta).

step

Throw the pasta into the salted boiling water and let it cook for the amount of time that's written on the front of the package.

step

Drain your pasta. It's ready!

Our Recipes

Suggestions for preparations

Serpentini aux champignons Serpentini
30min
4
Make recipe
Serpentini aux légumes Serpentini
80min
4
Make recipe
Serpentini au crabe sauce crème et vin blanc Serpentini
35min
4
Make recipe
Serpentini au mascarpone et au saumon fumé Serpentini
20min
4
Make recipe