Fusilli
Fusilli sauce au gorgonzola et courgettes
-
400g of Panzani Fusilli
-
120g Gorgonzola
-
2 courgettes
-
2 tablespoons olive oil
-
Parsley
-
Salt
-
Pepper
-
1. Cook pasta according to the packaging instructions (set aside a little pasta water for later).
-
2. Simmer the courgette in a skillet with a little bit of oil. Add salt, pepper and 1.5 dl of pasta cooking water.
-
3. Add Gorgonzola and simmer for a little while until you get a nice creamy sauce.
-
4. Pour the cooked pasta into the sauce, mix and add coarsely chopped parsley.
Vous aimerez aussi
Salade de pâtes comme un méli-mélo méditerranéen
Torti Tricolore
Cuisiner
Siyadiyet Samak et Tagliatelle
Tagliatelle
Cuisiner
Salade de Farfalle aux courgettes, feta et pignons
Farfalle
Cuisiner
Brochettes d'agneau grillées, couscous aux tomates et tomates Hommos aux tomates
Couscous
Cuisiner