Couscous
Couscous aux petits pois et poissons panés
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330g of Panzani Couscous
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6 tablespoons olive oil
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80g green beans
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Lemon juice
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½ corn
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80g of peas
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6 breaded fish fillets
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1. Cook the peas and green beans for 5 minutes in 0.5 L of salted boiling water (for 0.125 Kg worth of beans).
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2. Pour the olive oil and the Couscous in gradually, mix, cover and allow to rise for 5 minutes off the heat.
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3. Remove clumps with a fork, add the corn, then drizzle with lemon juice.
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4. Serve with the pan-fried breaded fish fillets.
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