Coquillettes
+ Basilic
Chifferini à la sauce tomate et aux champignons
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140g of mushrooms
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200g of bacon bits
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1 jar of Panzani Basilico sauce
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1 onion
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400g of Panzani Chifferini
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Olive oil
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Thyme
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1. Grill the bacon bits in a small non-stick pan. After a couple minutes, add the minced onion and then the thinly sliced mushrooms.
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2. Add the tomato sauce, thyme and a dash of olive oil. Salt and pepper. Allow to simmer for a few minutes.
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3. Cook the Chifferini according to the instructions on the packaging. Serve the macaroni hot along with the bacon bit and mushroom sauce.
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