Coquillettes + Basilic

Chifferini à la sauce tomate et aux champignons

Ingrédients

4
10min
  • 140g of mushrooms
  • 200g of bacon bits
  • 1 jar of Panzani Basilico sauce
  • 1 onion
  • 400g of Panzani Chifferini
  • Olive oil
  • Thyme
pasta
sauce

Etapes de préparation

  • 1. Grill the bacon bits in a small non-stick pan. After a couple minutes, add the minced onion and then the thinly sliced mushrooms.
  • 2. Add the tomato sauce, thyme and a dash of olive oil. Salt and pepper. Allow to simmer for a few minutes.
  • 3. Cook the Chifferini according to the instructions on the packaging. Serve the macaroni hot along with the bacon bit and mushroom sauce.

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