Spaghetti
Spaghetti au curry et poivron jaune
-
500g of Spaghetti Panzani
-
50g of olive oil
-
2 yellow bell pepper cut in quarters
-
1 onion cut in quarters
-
5g of salt
-
5 g of curry
-
2g of turmeric
-
Sprinkle of white pepper
-
100ml
-
1. Cook the Spaghetti following pack instructions.
-
2. Pour the olive oil into a saucepan.
-
3. Add the onion and yellow bell pepper.
-
4. Cook over low heat till they wilt.
-
5. Add the curry and the turmeric.
-
6. Pour a little bit of water until it bowls, then add some water until it bowls again then repeat the process several times.
-
7. Add the salt, the white pepper and mix till it is well cooked.
-
8. Use an electric hand mixer and blend until the mixture becomes smooth.
-
9. Pour the mixture over the Spaghetti and mix.
-
10. Decorate with diced red bell pepper.
Vous aimerez aussi
Pipe Rigate aux petits pois, au jambon et à la crème de fromage
Pipe Rigate
Cuisiner
Soupe Alfabeto à la tomate
Alfabeto
Cuisiner
Pâtes Alphabet aux légumes de printemps et saumon
Alfabeto
Cuisiner
Mousse au chocolat aux pâtes Alfabeto Panzani
Alfabeto
Cuisiner
