Torti
Wok de Torti au poulet et à l'ananas
-
400g of Panzani Torti
-
400g of chicken fillet
-
1 onion
-
1 small fresh pineapple
-
1 tbsp of oil
-
Curry
-
1. Dice the chicken into small cubes, peel and chop the onion.
-
2. Peel the pineapple, remove the hard centre and dice the flesh into small cubes.
-
3. Heat oil in the wok. Sear the chicken and onion and season with curry powder.
-
4. Meanwhile, cook pasta until al dente in boiling water.
-
5. Add the diced pineapple to the meat and cook, stirring, until slightly caramelized.
-
6. Drain the pasta and mix it in with the wok mixture.
Vous aimerez aussi
Lasagne au poulet fumé, aubergines et bananes frites
Lasagne
Cuisiner
Chifferini façon riz au lait au caramel beurre salé
Coquillettes
Cuisiner