Bolognaise
Chili con carne express
-
250g of long grain rice
-
1 jar of Panzani Bolognese
-
300g cooked canned red kidney beans
-
10 strands of chive
-
Spices: pepper, paprika, garlic, cumin, oregano, cloves
-
1. Cook the rice in salted boiling water.
-
2. Heat the Bolognese sauce with the spices in another saucepan and stir in the drained kidney beans.
-
3. Drain the rice. Lay out on one half of a plate, packing the rice in slightly. Pour the express chilli (the beans and spicy sauce) onto the other half of the plate.
-
4. Sprinkle with chopped chives and serve hot.
Vous aimerez aussi
Bananes aux Cheveux d'ange caramélisés
Vermicelli
Cuisiner
Fusilli au basilic et parmesan
Fusilli
Cuisiner
Capellini à l'ail rôti
Capellini
Cuisiner
Halloumi à l'osmaliyeh, sauce tomate, herbes aromatiques et penne au pesto
Penne Rigate
Cuisiner
