Torti
Torti parmesan et roquette
-
400g of Panzani Torti
-
50g of butter
-
2 tablespoons flour
-
400ml low-fat milk
-
100g grated parmesan
-
4 garlic cloves
-
2 handfuls of rocket
-
Salt
-
1. Cook pasta according to instructions on package.
-
2. Melt butter in a saucepan, add minced garlic and sauté briefly. Add flour to make a roux. Add milk and stir together well. Season the sauce with salt and pepper and allow to cook.
-
4. Add the cooked pasta to the sauce and toss it together with the rocket.
-
5. Garnish each portion with Parmesan shavings.
Vous aimerez aussi
Soupe Alfabeto aux légumes
Alfabeto
Cuisiner
Salade de Farfalle aux crevettes et à l'avocat
Farfalle
Cuisiner
Salade de Pipe Rigate aux épinards et tomates séchées
Pipe Rigate
Cuisiner
Penne Rigate, bœuf aux épices douces et au miel
Penne Rigate
Cuisiner