Tagliatelle
Tagliatelle aux truffes
-
400g Panzani Tagliatelle
-
2 garlic cloves
-
25 cl single cream
-
2 truffles
-
Truffle oil
-
Grated parmesan
-
Butter
-
1. Cook pasta according to directions on package.
-
2. Melt butter in a pan and sauté chopped garlic. Pour in the cream and cook it slowly until everything binds.
-
3. Meanwhile, finely slice the truffles and add them to the cream.
-
4. Simmer for about 2 minutes.
-
5. Toss the sauce with the pasta.
-
6. To serve, sprinkle with Parmesan, drizzle with truffle oil and garnish with thin truffle slices.
Vous aimerez aussi
Bouillon de Linguine, poulet en croûte caramélisée
Linguine
Cuisiner
Cannelloni poire nappage chocolat
Cannelloni
Cuisiner
Lasagnes tomate mozzarella
Lasagne
Cuisiner
Bouchées panées aux Fusilli et sauce labneh
Fusilli
Cuisiner