Couscous

Taboulé vert

Ingrédients

4
20min
  • 200g of Panzani Couscous
  • 1 bunch of parsley
  • 1 lemon
  • ½ cucumber
  • 10ml olive oil
  • 50g corn
  • 1 tomato
  • Salt, pepper
pasta

Etapes de préparation

  • 1. Mix the parsley with 1 glass of cold water. Press it through a fine cloth so as to collect 1 glass.
  • 2. In a bowl, combine the Couscous with the parsley juice and the olive oil. Adjust seasoning. Let rest for 20 minutes in the fridge.
  • 3. Remove clumps with a fork, sprinkle with lemon juice and then add corn, cucumber and diced tomatoes. Stir together gently.
  • 4. Store in a cool place for 1 hour. Serve good and cold.

Vous aimerez aussi

Spaghetti Alla Puttanesca Spaghetti
20min
4
Cuisiner
Penne à la montagnarde Penne Rigate
20min
4
Cuisiner
Penne Rigate, bœuf aux épices douces et au miel Penne Rigate
25min
3
Cuisiner
Spaghetti aux poireaux à la crème et aux crevettes roses Spaghetti
20min
4
Cuisiner