Lasagne

Cannelloni végétariens aux olives et à la feta

Ingrédients

4
30min
  • 8 sheets of Panzani Lasagne
  • 1 onion
  • 4 tbsp of oil
  • 1 courgette
  • 3 handfuls green olives, 200g feta
  • 2 dl tomato coulis
  • 2 tablespoons of chopped parsley
pasta

Etapes de préparation

  • 1. Peel and chop the onion, and sauté in 3 tablespoons of oil.
  • 2. Add the finely diced courgette and cook for 4 minutes.
  • 3. Allow to cool. Meanwhile, pit and chop up the olives.
  • 4. Crumble the feta.
  • 5. Add to the courgette.
  • 6. Soften the Lasagne sheets for 3 minutes in boiling water and oil an oven-proof dish with remaining oil.
  • 7. Divide the mixture into 8 portions and roll each one into a sheet of dough. Arrange the rolls in the dish.
  • 8. Cover with tomato coulis and garnish with parsley.
  • 9. Bake 8 minutes at 180°C, and serve.

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