Farfalle

Salade de Farfalle aux jeunes épinards et aux lardons

Ingrédients

4
15min
  • 400g Panzani Farfalle
  • 4 handfuls of baby spinach
  • 200g of mayonnaise
  • 1 cup of full-fat cream
  • 120g of quality bacon
  • 2 garlic cloves
  • Salt, pepper
pasta

Etapes de préparation

  • 1. Cook the pasta.
  • 2. In a bowl, mix the mayonnaise with the whole cream and crushed garlic. Season with salt and pepper.
  • 3. Cut the bacon into 1 cm cubes and cook slowly in a pan.
  • 4. Add the vinaigrette to the refrigerated pasta and stir it in. Leave in the fridge for at least 1 hour to allow the flavours to meld together.
  • 5. Add the well-washed baby spinach.
  • 6. Just before serving, sprinkle the portions with grilled bacon.

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