Farfalle
Salade de Farfalle aux crevettes et à l'avocat
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400g Panzani Farfalle
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250g of fresh or frozen jumbo shrimp
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2 avocados
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1 lemon juice
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2 tablespoons olive oil
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Chives
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Salt and pepper
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1. Cook the pasta. Meanwhile, prepare the sauce with the olive oil & lemon juice. Salt and pepper.
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2. Chop up the chives, peel the shrimp and dice the avocados.
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3. When the pasta is cooked, drain, and mix in with the vinaigrette.
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4. Dress in the serving dish. Arrange the shrimp and the diced avocado, and sprinkle with chives.
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5. Let it cool in the refrigerator before serving.
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